DILL PICKLES
Recipe type: Appetizer
 
Ingredients
  • 5 pints water
  • 1 pint vinegar
  • ½ cup salt
Instructions
  1. Wash and dry cucumbers.
  2. Pack into clean jars.
  3. Then heat to boiling, water vinegar and salt.
  4. Pour the mixture over the cucumbers.
  5. If you like dill, add 2 sprigs of dill and 2 grape leaves to each jar.
  6. Process in hot water bath until heated through or boiling.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=978