DILL PICKLES
- 5 pints water
- 1 pint vinegar
- ½ cup salt
- Wash and dry cucumbers.
- Pack into clean jars.
- Then heat to boiling, water vinegar and salt.
- Pour the mixture over the cucumbers.
- If you like dill, add 2 sprigs of dill and 2 grape leaves to each jar.
- Process in hot water bath until heated through or boiling.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=978
3.3.3070