PICKLED OKRA
Author: 
Recipe type: Appetizer
 
Ingredients
  • 3 cups. vinegar
  • ¼ c. salt
  • 1 cup water
  • 2 cloves garlic
  • 1 tsp. dill seed
  • Hot peppers
Instructions
  1. Combine vinegar, water and salt., bring to a boil.
  2. Wash medium sized okra.
  3. Pack in pint jars tightly
Add to each jar:
  1. or 2 cloves garlic,
  2. or 2 hot peppers
  3. tsp. dill seed
  4. Pour hot vinegar mixture over okra, cover and seal tightly.
  5. Turn jar upside down and cool.
  6. Set aside for 2 or 3 weeks before serving.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=971