LONG YELLOW ARMENIAN PEPPER PICKLES
Author: 
Recipe type: Appetizer
 
Ingredients
  • Long Yellow Armenian Peppers
  • 1 qt vinegar
  • 2½ qt water
  • ½ cup Rock salt (Ice cream salt)
  • ¼ cup sugar
  • 3 or 4 cloves garlic
Instructions
  1. Wash and cut off caps and seed the peppers
  2. Pack into clean sterile jars.
  3. Boil all ingredients except the peppers.
  4. Pour brine over peppers and seal.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=953