LONG YELLOW ARMENIAN PEPPER PICKLES
Author: Marie Rogers
Recipe type: Appetizer
- Long Yellow Armenian Peppers
- 1 qt vinegar
- 2½ qt water
- ½ cup Rock salt (Ice cream salt)
- ¼ cup sugar
- 3 or 4 cloves garlic
- Wash and cut off caps and seed the peppers
- Pack into clean sterile jars.
- Boil all ingredients except the peppers.
- Pour brine over peppers and seal.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=953
3.3.3070