AVK's NO BAKE BANANA CHEESE PIE
- Crust:
- Shortbread cookies
- ½ cup sugar
- 1 stick butter
- Filling:
- 2 - 8oz. pkgs. cream cheese
- 1¼ cups sugar
- 1½ tsp vanilla
- 5 cups heavy whipping cream
- 2 lg. pkg instant banana pudding
- Crust:
- Put cookies in a zip bag and crush them with a rolling pin into fine crumbs.
- Melt butter in a mixing bowl, add crumbs and sugar and mix well.
- Line bottom of pie pan with crumbs. I use a spring form pan.
- Filling:
- In a mixing bowl, beat cream cheese, add sugar and vanilla.
- In another bowl, beat whipping cream until firm peaks form.
- Add pudding mix to whipped cream, beat well. Fold cream into cheese mixture.
- Pour filling on top of crust.
- Refrigerate at least 3 hours.
- Drizzle caramel over top.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=862
3.3.3070