Mustard Sauce
Author: Evelyn Page
Recipe type: Sauce
Serves: ¼ c
- ¼ c butter
- 1 tsp mustard
- 1 tsp lemon juice
- Heat butter until light brown
- Stir in lemon and mustard.
- Serve with fish.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=671
3.3.3070