Cream Cheese Garlic Potatoes
Author: Julie Cornelsen
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
- 8-10 cups boiled potatoes
- 1 8 oz. pkg cream cheese
- ½ cup sour cream
- 1 clove garlic, pressed
- 1 tsp. salt
- 1 cube real butter
- Paprika, chives (for decorating)
- Wash, peel, cube, and boil potatoes in salted water until they break apart when poked with a fork.. Drain.
- Meanwhile, in a bowl, add cream cheese, sour cream, garlic and butter until well blended.
- Add potatoes to cheese/cream mixture. Mix until well blended.
- Spray a 2 qt. casserole dish with cooking spray and spoon in the potato mixture. Sprinkle top with paprika, chives and a few pats of butter.
- Bake at 350 degrees for 20-25 minutes
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=386
3.3.3070