Zucchini Casserole
Author: 
Recipe type: Main Dish
 
Ingredients
  • 2 lbs zucchini, sliced
  • 2 Tbsp water
  • 1 Tbsp butter
  • Salt and pepper
  • 3 eggs, beaten
  • ¾ c milk
  • 2 slices day-old bread, cubed
  • 4 slices bacon, diced
  • 1 c green onions, chopped
  • 1 c grated cheese
  • Buttered bread crumbs
Instructions
  1. Cook squash in water with salt and pepper and butter for 10 minutes.
  2. Cool.
  3. Combine eggs, milk and bread cubes.
  4. Add cooked squash.
  5. Fry bacon until crisp. Set aside.
  6. Saute onions in bacon drippings until tender and add to zucchini with bacon.
  7. Mix in grated cheese.
  8. Pour mixture into buttered 2 quart casserole and top with buttered crumbs.
  9. Set casserole in shallow pan with ½ inch water in bottom.
  10. Bake at 375 degrees for 35 minutes or until lightly browned.
  11. Makes 8 servings.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1479