Noodles
Author: 
Recipe type: Main Dish
 
Ingredients
  • 1 egg
  • 2 Tbsp canned milk
  • 1 c flour
  • ½ tsp salt
Instructions
  1. Roll dough very thin. Dry. Then roll sheets tightly and cut very thin. Cook in salted water to use in noodle soup or pack into tight container and store.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1457