Noodles
Author: Anna Glaesman
Recipe type: Main Dish
- 1 egg
- 2 Tbsp canned milk
- 1 c flour
- ½ tsp salt
- Roll dough very thin. Dry. Then roll sheets tightly and cut very thin. Cook in salted water to use in noodle soup or pack into tight container and store.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1457
3.4.3177