CHILI SALSA
Author: 
Recipe type: Side dish, condiment
 
Ingredients
  • 1 can solid pack tomatoes, chopped
  • 1 can puled green chili, cubed
  • 2 medium onions, diced
  • 4 Tbsp. red wine vinegar
  • 3 Tbsp. salad or olive oil
  • 2 Tbsp sugar
Instructions
  1. Combine all ingredients.
  2. To be served at barbecues or eatedn along with steak.
  3. This makes 1 quart.
  4. Extra can be stored in the refrigerator.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1277