CHILI SALSA
Author: Gail Berg
Recipe type: Side dish, condiment
- 1 can solid pack tomatoes, chopped
- 1 can puled green chili, cubed
- 2 medium onions, diced
- 4 Tbsp. red wine vinegar
- 3 Tbsp. salad or olive oil
- 2 Tbsp sugar
- Combine all ingredients.
- To be served at barbecues or eatedn along with steak.
- This makes 1 quart.
- Extra can be stored in the refrigerator.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1277
3.4.3177