Chicken Salad
Author: Mrs. Verner Nielsen, Sr
Recipe type: Salad
Cook time:
Total time:
- 4 c. diced cooked chicken
- 4 c. sliced celery
- 2 c. mayonnaise
- 1 c. sliced almonds
- 4 Tbsp Lemon juice
- 4 tsp onion 1 tsp. salt
- 1 c. sliced water chestnuts
- Bake 15 minutes at 425 degrees, remove.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1239
3.3.3070