Chicken Salad
Author: 
Recipe type: Salad
Cook time: 
Total time: 
 
Ingredients
  • 4 c. diced cooked chicken
  • 4 c. sliced celery
  • 2 c. mayonnaise
  • 1 c. sliced almonds
  • 4 Tbsp Lemon juice
  • 4 tsp onion 1 tsp. salt
  • 1 c. sliced water chestnuts
Instructions
  1. Bake 15 minutes at 425 degrees, remove.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1239