BEAN SALAD
Author: Leona Courtney
Recipe type: Salad
- 1 can green beans
- 1 can red kidney beans
- 1 can wax beans or garbanzas (yellow)
- ½ cup vinegar
- ¼ cup salad oil
- 1 envelope Italian dressing mix
- ¼ c. water
- Drain beans and place in large bowl.
- Combine vinegar, water and salad oil.
- Stir well.
- Pour over beans.
- Let marinate for at least 4 hours.
- Sliced onions may be added with the beans.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1234
3.3.3070