Chili Dip
Author: Mary Capers
Recipe type: Condiment
- 2 lb. Velveeta cheese
- 1 can Ro-tel tomatoes with chili peppers
- hot sauce
- In a saucepan or double boiler, melt cheese
- Add tomatoes
- If you want it spicy hot add hot sauce
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1136
3.3.3070