BEET PICKLES
Author: 
Recipe type: Appetizer
 
Ingredients
  • Beets
  • Salt
  • Water
Vinegar mixture
  • 4½ cups vinegar
  • 5 cups sugar
  • 1 c. water
Instructions
  1. Cook beets in salted water until tender.
  2. Drain
  3. Remove beet skins by pressing skins gently with fingers under running cold water.
  4. If beets are small, leave whole, If large, slice or cube.
  5. Place beets in vinegar mixture.
  6. Bring to a simmer.
  7. Pack into scalded jars and seal.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1086