There were no further instructions on this recipe from my grandma's cook book. I am not a person who knows canning and can't help you with instructions, so if you don't understand the recipe, I wouldn't recommend trying it!
Ingredients
Place in each jar:
½ c white vinegar
½ cup water
½ cup salt
Boil
2 cloves garlic
1 hot pepper
dill
Instructions
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1079