SQUASH PICKLES
Author: Roma Flaming
Recipe type: Appetizer
- 8 cups thin sliced squash
- 2 cups thin sliced onion
- 3 bell peppers, sliced thin
- ¼ c. salt
- 2 c. vinegar
- 2½ c. sugar
- 2 tsp mustard seed
- 2 tsp celery seed
- Mix well the squash, onion, and bell pepper with the salt.
- Let set 3 hours
- Drain.
- Combine vinegar, sugar, mustard and celery seed.
- Mix well and add drained vegetables.
- Bring to rolling boil
- Place in jars and seal.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1065
3.3.3070