TURNIP PICKLES
Author: 
Recipe type: Appetizer
 
Ingredients
  • Equal parts vinegar and sugar
  • Turnips
  • Salt
Instructions
  1. Prepare sauce by boiling vinegar and sugar.
  2. Cool.
  3. Slice turnips in ⅛ " slices.
  4. Sprinkle generously with salt.
  5. Let set until turnips are limp.
  6. Wash and drain.
  7. Add to vinegar mixture.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1053