SAUSAGE CHEESE BALLS
Author: Sharon Capers
Recipe type: Appetizer
Serves: 75 balls.
- 10 oz. sharp cheddar cheese
- 1 lb. regular (not hot) sausage
- 3 cups Master Mix
- Combine all ingredients.
- Shape into balls the size of a walnut.
- Bake on ungreased cookie sheets for 15 to 20 minutes at 350 degrees.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1033
3.3.3070