RED ONION QUICK PICKLES
Author: Leona Courtney
Recipe type: Appetizer
- Onion, diced thin
- 2 cups white vinegar
- 1 tsp salt
- 1 tsp mustard seed
- Slice 1 large onion into thin slices. Do this near an open flame, then you won't cry.
- Separate sliced into a glass bowl.
- Cover with boiling water.
- Let set 1 minute.
- Drain, then pack into jars.
- Boil vinegar, salt and mustard seed.
- You may also add any spices you desire and/or onions to cover.
- Let cool.
- Cover and refrigerate at least 4 hours.
- Delicious in sandwiches.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1023
3.3.3070