DILL PICKLES
Author: Leona Courtney
Recipe type: Appetizer
- Cucumbers
- 5 pt. water
- 3 pt vinegar
- ½ c salt
- dill
- grape leaves
- Wash and dry cucumbers.
- Pack into clean jars.
- Heat water, vinegar and salt.
- Pour hot liquid over cucumbers.
- If you like dill, add two sprigs to each jar, and add 2 grape leaves to each jar.
- Process in hot water bath until heated through, until bubbles rise.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1020
3.3.3070