DILL PICKLES
Author: 
Recipe type: Appetizer
 
Ingredients
  • Cucumbers
  • 5 pt. water
  • 3 pt vinegar
  • ½ c salt
  • dill
  • grape leaves
Instructions
  1. Wash and dry cucumbers.
  2. Pack into clean jars.
Heat to boiling
  1. Heat water, vinegar and salt.
  2. Pour hot liquid over cucumbers.
  3. If you like dill, add two sprigs to each jar, and add 2 grape leaves to each jar.
  4. Process in hot water bath until heated through, until bubbles rise.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1020