FESTINE CHEESE BALL
Author: Louise Rash
Recipe type: Appetizer
- 2 cups shredded sharp cheese (approx. ½ lb.)
- 3 oz. cream cheese
- 3 Tbs. Mayonnaise
- ½ tsp. Worcestershire sauce
- Dash garlic, onion and celery salt.
- Ground nuts, parsley, dried beef, crumbled bacon
- Combine all and blend until smooth
- Add olives or chopped red and green chilies or whatever flavor you like.
- Cover and chill
- Form into balls
- Roll in ground nuts or fresh parsley and chopped dried beef or whatever you want.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=966
3.3.3070