SUKIYAKI
Recipe type: Main Dish
Cuisine: Japanese
 
Ingredients
  • ½ c. soy sauce
  • 3 Tbs. Sugar
  • 1 (2") square suet
  • 12 scallions cut in 2" lengths
  • 3 large mushrooms, sliced
  • 4 celery stalks, sliced
  • 1 can bamboo shoots
  • 3 c. snipped fresh spinach
  • 1 lb. tenderloin
  • ¾ c. chicken broth or chicken bouillon
  • 3 c. Chinese cabbage, cut in ½" slices
  • 2 medium onions, cut in half lengthwise then in ¼" slices
  • 8 small cubes canned bean curds, (optional)
Instructions
  1. Mix soy sauce, chicken broth and sugar, set aside.
  2. Heat suet in heavy skillet to grease thoroughly then discard remaining suet.
  3. Add cabbage, scallions, mushrooms, onions, celery, bamboo shoots and bean curd.
  4. Pour soy sauce mixture over vegetables.
  5. Cook over high heat 8 minutes.
  6. Add spinach and meat (1 lb. tenderloin or sirloin very thinly sliced.)
  7. Reduce heat and simmer for 2 min.
  8. Push all solid ingredients down in sauce.
  9. Cook 3 more minutes.
  10. Serve with rice and tea.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1387