SWEET AND SOUR BAKED CHICKEN
Author: 
Recipe type: Main
 
Very good served with rice.
Ingredients
  • ¼ cup butter or margarine
  • ½ cup chopped onion
  • ½ cup coarsely chopped green pepper
  • ½ cup coarsely chopped carrots
  • ¾ cup ketchup
  • 1 cup pineapple juice
  • 2 Tbsp. vinegar
  • ¼ cup firmly packed brown sugar
  • 2 tsp. salt
  • ¼ tsp. ginger
  • 1 cup pineapple chunks, drained
  • 1-3 lb broiler fryer, chicken, cut up
  • Soy sauce, garlic and pepper (No measurements included in original recipe)
Instructions
  1. Preheat oven to 400 degrees.
  2. In medium skillet heat butter until melted, add onion, green pepper and carrots.
  3. Cook 5 minutes, stirring.
  4. Add ketchup, pineapple juice, vinegar, sugar, soy sauce, garlic, salt, pepper, and ginger.
  5. Add pineapple chunks.
  6. Arrange chicken pieces, skin side up in a 9 x 13 x 2 " baking pan.
  7. Pour sweet and sour sauce over all.
  8. Bake covered 45 minutes.
  9. Uncover and bake 30 minutes or until chicken tests done.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1309