BARBECUED FRANKS
Author: 
Recipe type: Main
 
Ingredients
  • ¼ c. molasses
  • 2 Tbsp. vinegar
  • ¼ c. prepared mustard
  • ¼ c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 lb frankfurters
Instructions
  1. Put all ingredients in a sauce pan except the frankfurters.
  2. Place over medium heat.
  3. Bring to boil
  4. Add frankfurters.
  5. Simmer 10 minutes, turning occasionally.
  6. Serve plain or in toasted frankfurter rolls.
  7. Spoon sauce over top.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1274