BARBECUED FRANKS
Author: Marie Haws
Recipe type: Main
- ¼ c. molasses
- 2 Tbsp. vinegar
- ¼ c. prepared mustard
- ¼ c. catsup
- 2 Tbsp. Worcestershire sauce
- 1 lb frankfurters
- Put all ingredients in a sauce pan except the frankfurters.
- Place over medium heat.
- Bring to boil
- Add frankfurters.
- Simmer 10 minutes, turning occasionally.
- Serve plain or in toasted frankfurter rolls.
- Spoon sauce over top.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1274
3.4.3177