Corn Bread Crumbles
Author: Diane Pickering
Recipe type: Appetizer
- 1 8½ oz. ox corn muffin mix
- ½ cup grated Parmesan cheese
- 1 cup coarsely chopped nuts
- 1 tsp garlic
- 3 Tbsp. melted margarine
- Prepare corn muffin mix to package directions.
- Pour batter in 15 x 10 x 1" pan.
- Sprinkle nuts, cheese and garlic powder over dough.
- Drizzle with melted margarine.
- Bake at 375 for 20 to 25 minutes.
- While hot, cut into 48 pieces.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1133
3.3.3070