SAUERKRAUT RELISH
Author: 
Recipe type: Condiment
 
Ingredients
  • 1 lb. can chopped sauerkraut, thoroughly drained
  • 1 c. coarsely chopped Spanish onion (large)
  • ½ cup coarsely chopped green pepper
  • 1 (2 oz.) jar pimentos, drained and chopped
  • 1 c. sugar
  • 1 c. cider vinegar.
Instructions
  1. Combine all ingredients in a large bowl and toss lightly until well blended. Store mixture in a tightly covered 1 quart jar.
  2. Place in refrigerator at least 24 hours before serving.
  3. The semi-tart flavor of this relish becomes increasingly better, if allowed to chill at least several days.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1122