HOT MUSTARD
Author:
Mary Phineff
Recipe type:
Condiment
Ingredients
3 Tbsp. dry mustard
5 Tbsp. flour
1 Tbsp. sugar
½ tsp salt
Instructions
Mix dry ingredients.
Add vinegar to make it creamy.
Recipe by
A Vintage Kitchen
at https://www.avintagekitchen.com/?p=1108
3.3.3070