CRAB APPETIZER
Author: 
Recipe type: Appetizer
 
Ingredients
  • 2 c. mayonnaise
  • ½ lb artichoke harts, chopped
  • ½ lb. crab meat
  • 4 oz. Parmesan
  • 4 oz. onion, minced
  • 1 1.2 tsp, parsley, minced
  • Dash of hot sauce (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients.
  3. Bake 5 to 10 minutes or until internal temperature reaches 140 degrees.
  4. Serve with baguette bread, a good sourdough or a heavy French bread.
Recipe by A Vintage Kitchen at https://www.avintagekitchen.com/?p=1006