Ingredients
- 2 lbs. sliced and diced carrots, cooked
- 1 green pepper, cut in rings
- 1 med. onion
- 1 c. tomato soup
- 1 c. sugar
- 1 tsp prepared mustard
- ½ c. salad oil
- ¾ c. vinegar
- 1 tsp. Worchestershire sauce
- Salt and Pepper
Instructions
- Heat all ingredients except cooked carrots.
- When heated, add carrots.
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