- 2 cups. sharp cheddar cheese, grated
- ½ cup melted butter
- 1½ cup flour
- black or green olives (Vienna sausages may be substituted for centers)
- Mix cheese and flour; add butter and mix together.
- Wrap 1 teaspoon dough around each olive and place on baking sheet.
- Put in refrigerator an hour.
- Bake at 400 degrees for 15 minutes.